![]() (See Oils and Fats below.) For flavor substitutions, like butter in risotto or polenta, a number of creamy options like heavy cream or mascarpone will work. If using butter to conduct heat, as in pan-frying, use olive oil or other fats. Alternately, thin one part yogurt, sour cream or other creamy dairy product with one part milk, or thin two parts yogurt or other creamy dairy product with one part water. Note: Alternatives won’t whip into fluffy whipped cream.įor 1 cup buttermilk, add 1 tablespoon fresh lemon juice (or light vinegar, such as white, white wine or champagne) to a measuring cup and add enough milk to reach 1 cup. (Whisk milk into cornstarch or flour little by little.) Coconut milk, coconut cream (beware of increased sweetness), or cream cheese whisked with a little water also work. Thicken milk with a little cornstarch or flour (about 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water.įor 1 cup heavy cream, use 3/4 cup milk and 1/4 cup melted butter, or thicken 1 cup milk with 1 to 2 tablespoons cornstarch or flour. Please note that patrons not permitted to share the sign-on credentials with any other person whatsoever.Half-and-half or heavy cream thinned with water, evaporated milk, light coconut milk, light cream, oat milk, nut milk, soy milk. After 3 days, simply come back and click the above link again and login as an existing user with the same username and password you originally created. Your access will be available for the next 3 days. Search for obituaries, marriage announcements, birth announcements and more.Īccess the Wall Street Journal from anywhere! Simply create your account and you can start reading immediately. Now your Library cards grants you access to this publication on your computer or mobile device.Īccess an archive of over 400 California newspapers from 1851–2009. National Geographic magazine offers you an inside look at the most interesting places from all over the world. Browse the subscriber-only version of the Consumer Reports website for free with your card.įind articles on just about every topic, from news and current events to history, technology and health. Make informed decisions about your next purchase with unbiased reviews and research from Consumer Reports. ![]() ![]() Includes the Business Journal's annual Book of Lists. Stay current on the latest news and developments impacting the business community in the Sacramento region. Read the daily paper in a full-color e-edition that looks just like the print edition or access the archives dating back to 1857. Each login provides you with 24 hours of continuous access. To use the Library’s subscription, click redeem (the code is autofilled) and you'll be asked to create an account with the New York Times. Each login provides you with 72 hours of continuous access.Īccess 19,000+ expert-tested recipes, easy-to-follow cooking guides, and more. Read breaking news and award-winning journalism from the New York Times. Start reading immediately and check out magazines with no wait. Instant access means no wait lists, late fees or due datesĪccess over 250 magazine titles. ![]() Easy-to-read digital format looks just like the full-page, full-color print editions.Read online immediately or download magazines for offline reading later.Instant online access to the publications you know and love.Ĭhoose from popular titles, including The Sacramento Bee, Consumer Reports, Sports Illustrated, Scientific American and Food & Wine. ![]()
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